10+ Palak Kofta Recipe | Spinach Kofta Curry Recipe References

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Palak kofta recipe | spinach kofta curry recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Palak kofta recipe | spinach kofta curry recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Palak kofta recipe

Many things affect the quality of taste from Palak kofta recipe | spinach kofta curry recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak kofta recipe | spinach kofta curry recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak kofta recipe | spinach kofta curry recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak kofta recipe | spinach kofta curry recipe estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Palak kofta recipe | spinach kofta curry recipe using 31 ingredients and 11 steps. Here is how you cook that.

It's a type of North indian curry.

Ingredients and spices that need to be Take to make Palak kofta recipe | spinach kofta curry recipe:

1. For kofta :-
2. 3 tsp oil
3. 2 tbsp onion (chopped)
4. 3 cloves garlic
5. 1 inch ginger
6. 1 green chilli
7. 1 bunch spinach leaves (chopped)
8. 1 cup paneer (grated)
9. 1/2 cup potato (boiled and mashed)
10. 1/4 cup besan (roasted)
11. 5 cashews (chopped)
12. 1/2 tsp garam masala
13. 1/4 tsp salt
14. 1/4 cup corn flour (to roll)
15. Oil for deep frying
16. For curry :-
17. 3 tsp oil
18. 1 tsp cumin seeds
19. 1 tsp kasuri methi
20. 1 bay leaf
21. 1 onion (finely chopped))
22. 1 tsp ginger garlic paste
23. 1/2 tsp haldi
24. 1 tsp Kashmiri red chilli powder
25. 1 tsp coriander powder
26. 2 cup tomato paste
27. 1/4 cup cashew paste
28. 1 tsp salt
29. 2 cup water
30. 1/4 tsp garam masala
31. 1 tsp kasuri methi (crushed)

Instructions to make to make Palak kofta recipe | spinach kofta curry recipe

1. Firstly, in a large kadai heat oil, saute onion, ginger, garlic, green chilli and a bunch of palak.
2. Cool completely and blend to a paste. Also add paneer, potato and roasted besan.
3. Additionally, add cashews, salt and garam masala. Combine well forming a dough.
4. Prepare a round balls without any cracks. Roll them in a corn flour and deep fry in hot oil.
5. Stir occasionally, fry till the kofta turns golden brown and crisp. Take out from kadai and keep aside.
6. In same kadai heat 3 tsp oil, add cumin, bay leaf, saute, add onion, ginger garlic paste. Saute till onion changes colour.
7. Add tomato paste, haldi, Kashmiri red chilli powder, coriander powder, cashew paste mix well.
8. Cook till 5 min and add water, salt, cover and cook till oil separates.
9. Add in prepared kofta balls and mix gently. Cover and simmer for 5 minutes or till kofta absorb masala.
10. Add garam masala and kasuri methi, mix well.
11. Finally, serve palak kofta curry with chapati.

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