Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Curry is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry estimated approx 50 mins-1hr.
To begin with this recipe, we have to prepare a few components. You can cook Chicken Curry using 21 ingredients and 3 steps. Here is how you cook it.
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This is a simple chicken curry marinated in curd overnight. It can be relished with rice,pulao, roti, paratha, Puri, naan etc..
Ingredients and spices that need to be Prepare to make Chicken Curry:
- For Marination
- 200 gms Dahi
- 1/2 Tsp Ginger powder
- 1/2 Tsp Garlic powder
- 1/2 Tsp onion powder
- 1/2 Tsp Garam masala powder
- 1/4 Tsp Turmeric
- 1/2 Tsp Kashmiri LAL Mirch powder
- 15 gms mustard oil
- 1 kg chicken
- For curry
- 250 gms onion
- 1 Tsp Garlic Paste
- 1 Tsp Ginger paste
- 1 tsp Garam masala
- 1 Tsp Kashmiri LAL Mirch
- 1/2 Tsp Turmeric
- 1 Tsp Cummin
- 1 Tsp Coriander
- as per taste Salt
- 3-4 Tbsps Mustard oil
Instructions to make to make Chicken Curry
- Marinate and keep the chicken overnight in the curd mix (In the fridge).
Heat the mustard oil and add in the onion slice, when it starts browning, add in the Marinated chicken and saute it for 5-10. Then add the Ginger and Garlic paste, turmeric & Kashmiri LAL Mirch powder, Cummin and Coriander powder, salt as per taste and bhunno/ saute it further for 5-10 minutes. Add little hot water as needed to bhunno it so that the masala doesn't burn.
- Then add enough hot water and close the lid and cook till the chicken meat is almost cooked. Add water as needed. The cooking time depends on quality and size of the pieces of the chicken. Atlast add the Garam Masala powder or homemade paste and cook for few more minutes and till the oil seperates from the gravy. If you want dry kind of curry with masala / gravy sticking to the chicken pieces then there is not need to add water or else add hot water and adjust consistencyof the gravy. Enjoy !
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So that's going to wrap it up for this special food How to Make Super Quick Homemade Chicken Curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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