Homemade seeded bread

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Homemade seeded bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade seeded bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Homemade seeded bread is something that I've loved my entire life.

Many things affect the quality of taste from Homemade seeded bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade seeded bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade seeded bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade seeded bread estimated approx 35 minutes.

To begin with this recipe, we must prepare a few components. You can have Homemade seeded bread using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Homemade seeded bread:

  1. 3 tsp yeast
  2. 2 tsp white sugar
  3. 1/2 cup warm water (not too hot or you’ll kill the yeast)
  4. 2 & 1/2 cups white bread flour
  5. 1 tsp salt
  6. 30 g melted butter or margarine
  7. 1/2 cup warm milk (again, NOT HOT)
  8. 1/4 cup mixed seeds (chia, sesame, poppies)

Steps to make to make Homemade seeded bread

  1. Combine yeast, sugar and water in a mixing bowl. Set aside for 5minutes or until mixture turns frothy
  2. To your frothy yeast mixture, add flour, salt, butter and flour. Stir with a wooden spoon until just mixed. Turn mixture over a floured surface and knead for 10 minutes until the dough visibly springs back when you lightly press your finger (smooth and bouncy is key)
  3. Transfer dough into an oiled bowl, toss it around to coat with oil, cover and let rise to double the current size in a warm place. This will take about an hour
  4. Punch air out of risen dough. Make an indent in the centre, add the mixed seeds and work them in by kneading
  5. Using a rolling pin, roll the dough into a rectangle then fold into a log.
  6. Place in a greased bread pan and cut diagonal slashes across the top using a sharp knife. Cover and let stand in a warm place for 20 minutes or until risen. Meanwhile preheat your oven to 180C
  7. Lightly brush risen dough with water and sprinkle with mixed seeds as preferred
  8. Bake in preheated oven for 35 - 40 minutes or until cooked through and golden crusted
  9. Enjoy!
  10. BONUS:- This recipe also cooks well in any portable convection oven. Just watch that you preheat the oven to 250C and reduce the temperature to 200C to bake your bread. It bakes much faster so be careful not to dry it out by over baking

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This isn't a total guide to fast as well as very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Homemade seeded bread. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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